Table 1: Stock status determination for Gould's Squid
Jurisdiction |
Commonwealth, New South Wales, Tasmania, Victoria |
Stock |
Southern Australian
(CTS, GABTS, SESSF, SF, SSJF) |
Stock status |
|
Sustainable |
Indicators |
Catch rates, total catch |
CTS = Commonwealth Trawl Sector; GABTS = Great Australian Bight Trawl Sector (Commonwealth); SESSF = Southern and Eastern Scalefish and
Shark Fishery (Commonwealth); SF = Scalefish Fishery (Tasmania); SSJF = Southern Squid Jig Fishery (Commonwealth)
There is assumed to be a single biological stock of Gould's Squid throughout southern Australian waters. Genetic studies are limited, but support this hypothesis1. Analysis of elements in statoliths has also shown that some Gould's Squid caught in Victorian waters and the Great Australian Bight were hatched in various regions off southern Australia2.
Southern Australian biological stock
No formal stock assessment is available for the Gould's Squid biological stock in Australia. Gould's Squid is short lived (<1 year), spawns multiple times during its life, and displays highly variable growth and size/age at maturity1. These characteristics mean that it can rapidly increase its numbers during favourable environmental conditions and is therefore less susceptible to overfishing than longer lived species. The total fishing effort in the Southern Squid Jig Fishery (Commonwealth) has decreased markedly since the peak fishing effort of 15 600 jig hours in 1997, to a historical low of 617 jig hours in
2010. Fishing effort from trawl fisheries has also substantially decreased since 2000. The fall in fishing effort levels is a result of economic factors (see below, under
'Catch explanation'), rather than long-term changes in Gould's Squid catch rates. This evidence indicates that the current level of fishing mortality is unlikely to cause the biological stock to become recruitment overfished.
The peak historical catch of Gould's Squid from south-eastern Australian waters (7914 tonnes [t]) was taken by foreign jig vessels in 1979–80. This supports the case that the biological stock can support a much higher annual harvest than the Australian jig and trawl vessels have removed in any season. The nominal catch rate (kg/hr) from Commonwealth Trawl Sector vessels has been stable over the past 15 years, which indicates that the biomass has not been severely depleted by fishing. This conclusion is further supported by preliminary analysis of biological stock depletion off western Victoria by foreign fishing during the early 1980s, and for the domestic fishery during 1995–2006. Testing of depletion estimation methods indicated that overfishing had not occurred in past seasons by jigging or demersal trawling3. This was because the proportion of squid escaping harvest was estimated at 30 per cent or higher in all years in the main fishing area. This evidence indicates that
the biomass of this biological stock is unlikely to be recruitment overfished.
On the basis of the evidence provided above, the biological stock is classified as a sustainable stock.
Figure 1: Distribution of reported commercial catch of Gould's Squid in Australian waters, 2010
Figure 2: a) Commercial catch of Gould's Squid in Australian waters, 1990–2010 (calendar year);
b) nominal catch rate of Gould's Squid in the Southern Squid Jig Fishery (Commonwealth), and Commonwealth Trawl Sector, 1996–2010 (calendar year)
The annual catch history for Gould's Squid shows great variability between years (see Figure 2a). Most of this variability is in the Southern Squid Jig Fishery (Commonwealth) catch, which first dominated domestic landings in 1995 and reached a peak of 2001 t in 1997. In 1999 and 2007, the Scalefish Fishery (Tasmania) also contributed much of the total catch. Since 2005, the Southern Squid Jig Fishery (Commonwealth) component of the catch has decreased significantly, as a result of unreliable catch rates (see Figure 2b), the length of the season on the main fishing grounds due to the availability of squid and poor economic conditions. High costs of fishing, and low global and
domestic prices for squid (and thus low profitability), are the main economic factors driving low effort in the fishery.